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recettes de cuisine franc-comtoises - ©Comité Régional du Tourisme de Franche-Comté
A genuine, authentic cuisine, which only uses ingredients of the finest quality, and above all the generous cuisine of a country on which the mountain air whets the appetite. A cheese soup that has bubbled away for many minutes, a vegetable soup garnished with smoked meats, blade roast and ham, Morteau and Montbéliard sausage, Luxeuil ham and Upper Doubs smoked ham, not forgetting smoked rillette and braise, because here, smoked meats have pride of place.