By continuing to browse this site, you are agreeing to our use of cookies to collect statistics on site visits, suggest services and offers tailored to your interests, provide sharing services and optimise website functionality.
Learn more about how we protect your privacy and how to set your tracking preferences.



There is an optimised website
if you are there


French recipes

recettes de cuisine

recettes de cuisine franc-comtoises - ©Comité Régional du Tourisme de Franche-Comté

A genuine, authentic cuisine, which only uses ingredients of the finest quality, and above all the generous cuisine of a country on which the mountain air whets the appetite. A cheese soup that has bubbled away for many minutes, a vegetable soup garnished with smoked meats, blade roast and ham, Morteau and Montbéliard sausage, Luxeuil ham and Upper Doubs smoked ham, not forgetting smoked rillette and braise, because here, smoked meats have pride of place.


> Comté and morel mushrooms roasties

Comté fondue

> Morteau sausage grilled with Morbier on a potato pancake

> Fattened chicken in Yellow Wine and morel mushrooms

> Cheese tartlets

Back of pike-perch with morel mushrooms

> Fougerolles morello cherry pancakes with Kirsch ice cream

> Tournedos with yellow wine

> Blueberries tart

> Pontarlier escalope

> La Pochouse

> Crispy salad with Morbier

> Cheese cake vanilla griotte cherries

> Comtoise chicken

> Puff pastry slices with spinach and laughing cow cheese