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Edouard Hirsinger is a pastries and chocolate producer in the town of Arbois.
This master has started within the family laboratory, then made a “tour de France” visiting the most prestigious chefs.
It is on the subject “memory of childhood” that he did a chocolate art piece consecrated as the best worker in France 1996.
Guided tours : Yes
Methods of payment : Bank card / Cheques / Cash
Town centre / Historical area / In a vineyard / Less than 5km from the ramblers' routes
Nearest station : Arbois (1 km) / Mouchard (9 km)
Open all year round : Yes
Out of the season / Wednesday / Thurday