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From 01/01 to 01/11/2017
Discover the gourmet secrets of Franche-Comté: the traditional production of absinthe and the cheeses of Doubs…
Enjoy two gourmet lunches at Malbuisson in a wonderful setting: Lake Saint Point.
Full board accommodation in a 3-star hotel with the visits mentioned in the programme.
- Day 1:
Visit of a apiary and an absinthe distillery. Gourmet lunch.
Tour of the Reserve House the Museum of the flora and fauna of Upper Doubs. Dinner and overnight accommodation at the hotel.
- Day 2:
Visit to a cheese dairy.
Gourmet lunch in Malbuisson.
Tour of the Château de Joux.
PRICE PER PERSON
|3 days/2 nights||
From € 305
THE PRICE INCLUDES :
Accommodation in 3-star hotel on basis of double bedroom.
Full board from the dinner on the Friday to lunch on the Sunday (including 2 gourmet dinners)
The tours on the programme.
THE PRICE DOES NOT INCLUDE :
Transport to the destination and once on site.
Cancellation insurance : You can waiver this when you book, if you wish.
305 € per person
Three good reasons
to book with the Franche Comté Regional Tourism Council