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Treat yourself at Goumois, a renowned table since 1875! And so you gladly put your waders in the cloakroom, in order to fully enjoy the moment. The room, like the terrace, opens into an incredible chlorophyll-green décor. On the plate the chef makes great use of regional products: Morels, Morteau sausages, trout, Comté, Griottines© de Fougerolles. A classic, generous, spontaneous cuisine that follows the seasons and a legendary sense of welcome in this Logis de France 3-star Hotel-Restaurant.
Sport and leisure facilities available nearby
Methods of payment : Bank card / Cheques / Cash