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Charming restaurant serving lovely French cuisine and local food. Seating 60 people. Chief specialities : beef tail cooked with foie gras, braised pikeperch with Morteau sausage, Bourgogne snails cooked with hazelnuts and cancoillotte (local runny cheese)...
|14.50 €||40.00 €|
Methods of payment : American express / Bank card / Luncheon vouchers / Cheques / Cash / Restaurant voucher