suggest services and offers tailored to your interests, provide sharing services and optimise website functionality.
Learn more about how we protect your privacy and how to set your tracking preferences.
Charming restaurant serving lovely French cuisine and local food. Seating 60 people. Chief specialities : beef tail cooked with foie gras, braised pikeperch with Morteau sausage, Bourgogne snails cooked with hazelnuts and cancoillotte (local runny cheese)...
|14.50 €||40.00 €|
Methods of payment : American express / Bank card / Cheques / Luncheon vouchers / Cash / Restaurant voucher