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This information was seized by tourist office of Montbeliard
This information has been updated on 26/03/2018 at 15:35:52
Charming restaurant serving lovely French cuisine and local food. Seating 60 people. Chief specialities : beef tail cooked with foie gras, braised pikeperch with Morteau sausage, Bourgogne snails cooked with hazelnuts and cancoillotte (local runny cheese)...
|14.50 €||40.00 €|
Methods of payment : American express / Bank card / Cheques / Luncheon vouchers / Cash / Restaurant voucher