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This information was seized by tourist office of Vesoul
This information has been updated on 13/04/2018 at 15:59:50
Ludovic Cudrey and Franck Bassinet, chef offer a dish of the day and two specialities : lobster and beef.
The menu varies, depending of seasonal products, combining traditional and creative recipes. Our wine list including a hundred references is proposed according to your dishes.
|8.90 €||29.00 €|
Methods of payment : Bank card / Cheques / Luncheon vouchers / Cash / Restaurant voucher