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ARC SOUS CICON
From 01/01 to 31/12/2017
1st day :
Arrival in the Cheese Hamlet of Cléron: Welcome dink followed by a Comtois lunch.
Tour of the site. 1,000 years of tradition, a film on the history, exhibitions, slide show on the trades of Franche Comté, documents and illustration of bygone professions and tasting.
Tour of the tourist attractions in the
End of the afternoon:
Arrival at Arc sous Cicon. Country meal (including drinks) and accommodation in a Gîtes de France approved guest house, with 3 "ears of wheat" ranking An authentic Comtois farm with a lovely cosy atmosphere
2nd day :
After breakfast, departure for the Métabief –
Tour of the
End of the day free, we propose a choice between:
- Walk on the
- Visit of Pontarlier and its region: château de Joux,
- The tour of Lake Saint-Point with a picnic or lunch in one of the many lakeside restaurants: the Restaurant du Fromage in Malbuisson…
Don't forget ! on your way back, to pick up your free gift: a piece of Comté from one of the département's cheese dairies.
At an altitude of 1,100 m, between the Mont d’Or and Lake St Point, discover Fort St Antoine, its ancient stonework galleries and the courtyards, home to 65,000 mountain Comté cheeses. Tours possible on Thursdays, from 10 a.m all the year and on Wednesday at 10 a.m in July and August.
|Price per person||
|2 days / 1 night||79 €|
|single supplement||de 10 à 20 €|
THE PRICE INCLUDES :
The night + breakfast, 2 meals, admission to the Cheese Hamlet, the "welcome" Comté.
THE PRICE DOES NOT INCLUDE :
Any tourist tax
79 € per person
Three good reasons
to book with the Franche Comté Regional Tourism Council