suggest services and offers tailored to your interests, provide sharing services and optimise website functionality.
Learn more about how we protect your privacy and how to set your tracking preferences.
This information was seized by tourist office of Belfort
This information has been updated on 24/01/2019 at 15:36:41
Regional specialities and traditional cuisine (Fried carp, Fried sandre (pike-perch), pike-perch in sparkling wine (Sandre au Crémant), Parsleyed frogs’ legs in cream).
Methods of payment : Bank card / Travellers cheques / Restaurant voucher